{"id":1058,"date":"2017-10-15T10:27:31","date_gmt":"2017-10-15T08:27:31","guid":{"rendered":"http:\/\/biskotto.de\/?p=1058"},"modified":"2017-10-15T11:00:18","modified_gmt":"2017-10-15T09:00:18","slug":"mittagstisch-kw-42-2","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=1058","title":{"rendered":"Mittagstisch KW 42"},"content":{"rendered":"<p>KW 42\u00a0\u00a0 Mittagstisch der aktuellen Woche<\/p>\n<p><span style=\"color: #0000ff;\"><strong>Neu! \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026)<\/strong><\/span><\/p>\n<p><u>Montag, 16. Oktober 2017<br \/>\n<\/u><strong>Kulajda-Tschechische Kartoffel-Pilz-Suppe<br \/>\n<\/strong>mit Schmand und Apfelessig, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,00 \u20ac<\/p>\n<p><strong>Balsamico-Rindfleisch-Ragout auf Nudeln<br \/>\n<\/strong>mit Tomaten, Sahne und feiner Rotwein-Rosmarinnnote\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,60\u20ac<\/p>\n<p><u>Dienstag, 17. Oktober 2017<br \/>\n<\/u><strong>Tomaten-wei\u00dfe Bohnen-Eintopf<\/strong>, vegi<br \/>\nmit Avocados und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac<\/p>\n<p><strong>Griechische Hackb\u00e4llchen und Hirtenk\u00e4se,<br \/>\n<\/strong>Rinderhackfleisch in Tomaten-Paprika-Sauce gebacken mit Reis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a06,60 \u20ac<\/p>\n<p><u>Mittwoch, 18. Oktober 2017<br \/>\n<\/u><strong>H\u00e4hnchen-Gumbo <\/strong>(amerikanischer Eintopf), mit H\u00e4hnchen,<br \/>\nSucuk (Knobiwurst), Paprika, Sellerie, Tomaten und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,10 \u20ac<\/p>\n<p><strong>Chili-Ofen-Kartoffeln mit Gouda gebacken, Sour Cream<\/strong><br \/>\nund Salatbeilage, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a05,60 \u20ac<\/p>\n<p><u>Donnerstag, 19. Oktober 2017<br \/>\n<\/u><strong>Brokkoli-Cremesuppe<br \/>\n<\/strong>mit Croutons, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a05,00 \u20ac<br \/>\n<strong><br \/>\nMexikanisches Rinderhackfleisch mit Tomatenreis und Ajvar<br \/>\n<\/strong>mit Erbsen, Mais, Paprika und Mozzarella gebacken\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,50 \u20ac<\/p>\n<p><u>Freitag, 20. Oktober 2017<br \/>\n<\/u><strong>Rote-Linsen-Eintopf,<\/strong> <strong>vegi<br \/>\n<\/strong>mit Paprika, Lauch, Hirtenk\u00e4se und Balsamico\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,30 \u20ac<\/p>\n<p><strong>Szegediner Gulasch mit Salzkartoffeln &amp; K\u00e4uter-Cremefraiche<\/strong><br \/>\nH\u00e4hnchen-Gulasch, Sauerkraut und feine Tomatennote \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,50 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>Vorbestellungen bis 11:20 Uhr unter 0231\/700 2 700. Druckfehler, Irrt\u00fcmer &amp; Preis\u00e4nderungen behalten wir uns vor.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1058&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"PDF anzeigen\" \/><\/a><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1058&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Inhalt drucken\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>KW 42\u00a0\u00a0 Mittagstisch der aktuellen Woche Neu! \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026) Montag, 16. Oktober 2017 Kulajda-Tschechische Kartoffel-Pilz-Suppe mit Schmand und Apfelessig, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,00 \u20ac Balsamico-Rindfleisch-Ragout auf Nudeln mit Tomaten, Sahne und feiner Rotwein-Rosmarinnnote\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,60\u20ac Dienstag, 17. Oktober 2017 Tomaten-wei\u00dfe Bohnen-Eintopf, &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1058","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-05-25 03:18:40","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1058"}],"version-history":[{"count":4,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1058\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1058\/revisions\/1062"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}