{"id":1072,"date":"2017-10-27T16:15:39","date_gmt":"2017-10-27T14:15:39","guid":{"rendered":"http:\/\/biskotto.de\/?p=1072"},"modified":"2017-10-27T16:15:39","modified_gmt":"2017-10-27T14:15:39","slug":"mittagstisch-kw-44-3","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=1072","title":{"rendered":"Mittagstisch KW 44"},"content":{"rendered":"<p>KW 44\u00a0\u00a0 Mittagstisch der aktuellen Woche<\/p>\n<p><strong>Neu! \u00a0\u00a0Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026)<\/strong><\/p>\n<p><u>Montag, 30. Oktober 2017 <\/u><\/p>\n<p><strong><span style=\"color: #ff0000;\">Biskotto geschlossen!<\/span><\/p>\n<p><\/strong> <u>Dienstag, 31. Oktober 2017<\/p>\n<p><\/u><strong><span style=\"color: #ff0000;\">Feiertag, Biskotto geschlossen!<\/span><\/p>\n<p><\/strong> <u>Mittwoch, 1. November 2017<\/p>\n<p><\/u><strong><span style=\"color: #ff0000;\">Feiertag, Biskotto geschlossen!<\/span><\/p>\n<p><\/strong><u>Donnerstag, 2. November 2017<br \/>\n<\/u><strong>Champignon-Creme-Suppe<br \/>\n<\/strong>mit feiner Salbei-Note \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 <strong>\u00a0\u00a0<\/strong>\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,00 \u20ac<\/p>\n<p><strong>Thai-H\u00e4hnchen-Curry mit feiner Erdnussnote, dazu Basmati-Reis<br \/>\n<\/strong>H\u00e4hnchen-Gulasch, asiatisches Gem\u00fcse, Kokosmilch, pikant\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 6,60 \u20ac<\/p>\n<p><u>Freitag, 3. November 2017<br \/>\n<\/u><strong>Orientalische Rinderhackfleisch-Suppe<br \/>\n<\/strong>mit Erbsen, jungem Blattspinat, Koriandernote und Joghurt \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a06,00\u20ac<br \/>\n<strong><br \/>\nPasta Napoli, vegi<\/strong><br \/>\ntraditionell mit italienischen Kr\u00e4utern\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac<\/p>\n<p>Vorbestellungen bis 11:20 Uhr unter 0231\/700 2 700. Druckfehler, Irrt\u00fcmer &amp; Preis\u00e4nderungen behalten wir uns vor.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1072&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"PDF anzeigen\" \/><\/a><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1072&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Inhalt drucken\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>KW 44\u00a0\u00a0 Mittagstisch der aktuellen Woche Neu! \u00a0\u00a0Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026) Montag, 30. Oktober 2017 Biskotto geschlossen! Dienstag, 31. Oktober 2017 Feiertag, Biskotto geschlossen! Mittwoch, 1. November 2017 Feiertag, Biskotto geschlossen! Donnerstag, 2. November 2017 Champignon-Creme-Suppe mit feiner Salbei-Note \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-05-25 02:11:03","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1072"}],"version-history":[{"count":3,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions"}],"predecessor-version":[{"id":1075,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1072\/revisions\/1075"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}