{"id":1106,"date":"2017-12-31T14:01:59","date_gmt":"2017-12-31T13:01:59","guid":{"rendered":"http:\/\/biskotto.de\/?p=1106"},"modified":"2017-12-31T14:01:59","modified_gmt":"2017-12-31T13:01:59","slug":"mittagstisch-kw-1-2018","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=1106","title":{"rendered":"Mittagstisch KW 1 2018"},"content":{"rendered":"<p>KW 1\u00a0\u00a02018\u00a0 Mittagstisch der aktuellen Woche<\/p>\n<p><strong>Neu! \u00a0\u00a0Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026)<\/strong><\/p>\n<p><u>Montag, 1. Januar 2018<br \/>\n<\/u><strong>Biskotto geschlossen<\/strong><\/p>\n<p>Wir hoffen, Ihr seid Alle gut ins neue Jahr gerutscht und wir freuen uns auf ein sch\u00f6nes 2018 mit Euch&#8230;.<\/p>\n<p>&nbsp;<\/p>\n<p><u>Dienstag, 2. Januar 2018<br \/>\n<\/u><strong>Ajvar-Suppe<br \/>\n<\/strong>mit Rinderhackfleisch und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,00 \u20ac<\/p>\n<p><strong>Gebackene K\u00e4se-Nudeln <\/strong>mit Hirtenk\u00e4se, Fr\u00fchlingszwiebeln<br \/>\ndazu Feldsalat mit hausgemachtem Dressing\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac<br \/>\n*wahlweise mit Frikadelle (Gefl\u00fcgel)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,50 \u20ac<\/p>\n<p><u>Mittwoch, 3. Januar 2018<br \/>\n<\/u><strong>Brokkoli-Kartoffel-Suppe<br \/>\n<\/strong>mit Joghurt, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>5,00 \u20ac<\/p>\n<p><strong> \u201eFleischtraum\u201c <\/strong>\u2013H\u00e4hnchengulasch, Rinderhackfleisch, Sucuk<br \/>\n(Knobiwurst)mit Paprika, Zwiebeln und Tomaten, dazu Reis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a06,80 \u20ac<\/p>\n<p><u>Donnerstag, 4. Januar 2018<br \/>\n<\/u><strong>H\u00e4hnchen-Gumbo <\/strong>(amerikanischer Eintopf), mit H\u00e4hnchen,<br \/>\nSucuk (Knobiwurst), Paprika, Sellerie, Tomaten und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,10 \u20ac<\/p>\n<p><strong>Kartoffel-Tomaten-Blattspinat-Auflauf<br \/>\n<\/strong>mit Gouda\u00a0 \u00fcberbacken<strong>, <\/strong>vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a05,50 \u20ac<br \/>\n*wahlweise mit Frikadelle (Gefl\u00fcgel)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a06,50 \u20ac<\/p>\n<p><u>Freitag, 5. Januar 2018<br \/>\n<\/u><strong>Zucchini-K\u00e4sesuppe, vegi<br \/>\n<\/strong>mit italienischem Hartk\u00e4se, feiner Dill-Note und Croutons<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>5,00 \u20ac<\/p>\n<p><strong>Bulgarisches Rinder-Gulasch mit Nudeln<\/strong><br \/>\nmit Paprika, M\u00f6hren und Porree, in feiner dunkler Sauce<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,60 \u20ac<strong><br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vorbestellungen bis 11:20 Uhr unter 0231\/700 2 700. Druckfehler, Irrt\u00fcmer &amp; Preis\u00e4nderungen behalten wir uns vor.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1106&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"PDF anzeigen\" \/><\/a><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1106&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Inhalt drucken\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>KW 1\u00a0\u00a02018\u00a0 Mittagstisch der aktuellen Woche Neu! \u00a0\u00a0Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026) Montag, 1. Januar 2018 Biskotto geschlossen Wir hoffen, Ihr seid Alle gut ins neue Jahr gerutscht und wir freuen uns auf ein sch\u00f6nes 2018 mit Euch&#8230;. &nbsp; Dienstag, 2. Januar 2018 &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-06-20 14:21:12","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":3,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions\/1109"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}