{"id":1251,"date":"2018-04-29T10:14:20","date_gmt":"2018-04-29T08:14:20","guid":{"rendered":"http:\/\/biskotto.de\/?p=1251"},"modified":"2018-04-29T10:14:20","modified_gmt":"2018-04-29T08:14:20","slug":"mittagstisch-kw-18-2018","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=1251","title":{"rendered":"Mittagstisch KW 18 2018"},"content":{"rendered":"<p>KW 18\u00a0 Mittagstisch der aktuellen Woche<\/p>\n<p><strong>Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026)<\/strong><\/p>\n<p><u>Montag, 30. April 2018<br \/>\n<\/u><span style=\"color: #ff0000;\"><strong>Spezialbr\u00fcckentag<br \/>\nHeute: Besondere Karte<\/strong><\/span><\/p>\n<p><strong>Buntes Gem\u00fcsecurry mit Kokos und Basmati-Reis, <\/strong>vegi<br \/>\nmit Gem\u00fcse und feiner Koriandernote\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac<br \/>\n* mit Chicken Nuggets und Mango-Dip \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 6,50 \u20ac<\/p>\n<p><u> Dienstag, 1. Mai 2018<br \/>\n<\/u><span style=\"color: #ff0000;\"><strong>Feiertag<\/strong><\/span><br \/>\n<span style=\"color: #ff0000;\"><strong>Biskotto geschlossen.\u00a0<\/strong><\/span><\/p>\n<p><u>Mittwoch, 2. Mai 2018<br \/>\n<\/u><strong>Mercimek- <\/strong>t\u00fcrkische Linsensuppe<br \/>\nmit pikanter Paprikabutter, vegi \u00a0 \u00a0 \u00a0 <strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 <\/strong>5,00 \u20ac<br \/>\n*wahlweise mit Gefl\u00fcgelw\u00fcrstchen \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 6,00 \u20ac<\/p>\n<p><strong>Indian Butter Chicken <\/strong>mit Basmati-Reis<br \/>\nH\u00e4hnchen-Gulasch mit Tomaten, Sahne, Joghurt<br \/>\nund feiner Marsala-Note \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 6,60 \u20ac<\/p>\n<p><u>Donnerstag, 3. Mai 2018<br \/>\n<\/u><strong>T\u00fcrkisches Chili <\/strong>mit Fladenbrot, Paprika, Bohnen<br \/>\nmit Rinderhackfleisch, Sucuk (Knobiwurst)und Tomaten \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 6,50 \u20ac<\/p>\n<p><strong>Waldpilz-Sp\u00e4tzle <\/strong>mit Gouda \u00fcberbacken<br \/>\ndazu Feldsalat, vegi \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 5,50 \u20ac<br \/>\n*wahlweise mit Frikadelle (Gefl\u00fcgel) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 6,50 \u20ac<\/p>\n<p><u>Freitag, 4. Mai 2018<br \/>\n<\/u><strong>Champignon-Creme-Suppe<br \/>\n<\/strong>mit Lauch und Sahne, vegi<strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>5,00 \u20ac<br \/>\n*wahlweise mit Gefl\u00fcgelw\u00fcrstchen \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 6,00 \u20ac<\/p>\n<p><strong>H\u00e4hnchen-Geschnetzeltes <\/strong>mit Erbsen &amp; Champignons<br \/>\nin Estragon-Sahnesauce mit Reis<strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 6,60 \u20ac<strong><br \/>\n<\/strong><\/p>\n<p>Vorbestellungen bis 11:20 Uhr unter 0231\/700 2 700. Druckfehler, Irrt\u00fcmer &amp; Preis\u00e4nderungen behalten wir uns vor.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1251&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"PDF anzeigen\" \/><\/a><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts1251&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Inhalt drucken\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>KW 18\u00a0 Mittagstisch der aktuellen Woche Zus\u00e4tzlich:\u00a0 \u201eHasta la Pasta\u201c (t\u00e4glich ab 13 Uhr oder wenn Fleischgericht aus\u2026) Montag, 30. April 2018 Spezialbr\u00fcckentag Heute: Besondere Karte Buntes Gem\u00fcsecurry mit Kokos und Basmati-Reis, vegi mit Gem\u00fcse und feiner Koriandernote\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac * mit Chicken Nuggets und Mango-Dip \u00a0 \u00a0 \u00a0 \u00a0 &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1251","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-05-24 13:02:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1251"}],"version-history":[{"count":1,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions\/1252"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}