{"id":398,"date":"2015-08-09T21:10:40","date_gmt":"2015-08-09T19:10:40","guid":{"rendered":"http:\/\/www.biskotto.de\/?p=398"},"modified":"2015-08-09T21:10:40","modified_gmt":"2015-08-09T19:10:40","slug":"mittagstisch-kw-33","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=398","title":{"rendered":"Mittagstisch KW 33"},"content":{"rendered":"

KW 33\u00a0 \u00bb\u00a0 10. bis 14. August
\n<\/span><\/h3>\n
\n

Montag<\/h1>\n

Wiener W\u00fcrstchen-Eintopf<\/strong>\u00a0\u00a0\u00a0\u00a05,50 \u20ac
\nmit Kartoffeln, gr\u00fcnen Bohnen, Paprika, Schmelzk\u00e4se<\/p>\n

Mexico Salat, <\/strong>vegi \u00a0\u00a0\u00a0 5,00 \u20ac
\nmit Eisbergsalat, Mais, Kidneybohnen,
\nAvocado, Tortillachips und Cheddark\u00e4se<\/p>\n

Dienstag<\/h1>\n

H\u00e4hnchen Ajvar-Eintopf \u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 5,60 \u20ac
\nmit Kartoffeln, Lauch, Paprika<\/p>\n

Vegetarischer Ajvar-Eintopf<\/strong>\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,30 \u20ac
\nmit Kartoffeln, Gem\u00fcse und Ananas<\/p>\n

Zwei gebackene Camembert auf Feldsalat<\/strong>\u00a0\u00a0 4,00 \u20ac
\nmit hausgemachtem Erdbeerdressing, vegi<\/p>\n

Mittwoch<\/h1>\n

Rindergulasch mit buntem Gem\u00fcse\u00a0\u00a0 <\/strong>5,80 \u20ac
\n<\/strong>in feiner brauner Sauce dazu Nudeln<\/p>\n

Tomaten-Bohnen-Eintopf<\/strong>\u00a0\u00a0\u00a0 4,80 \u20ac
\nmit wei\u00dfen Bohnen, Avocado und Hirtenk\u00e4se, vegi<\/p>\n

Donnerstag<\/h1>\n

H\u00e4hnchen-Geschnetzeltes <\/strong> \u00a0\u00a0 5,60 \u20ac
\nmit Lauch, Paprika und Mais
\nin pikanter Frischk\u00e4sesauce mit Reis<\/p>\n

Brokkoli-Kartoffel-Cremesuppe <\/strong>4,50 \u20ac
\nvegi<\/p>\n

Freitag<\/h1>\n

Guha-Suppe\u00a0\u00a0\u00a0\u00a0 <\/strong>5,30 \u20ac
\n<\/strong>H\u00e4hnchen-Gulasch, Hackfleisch*, Tomaten und Paprika
\nmit feiner Tomaten-Frischk\u00e4senote<\/p>\n

Sommerlicher Reissalat<\/strong>\u00a0\u00a0 5,00 \u20ac
\nmit Paprika, Erbsen, getrockneten Tomaten,
\nOliven und Parmesan, vegi<\/p>\n

\n

An allen Tagen<\/h2>\n

Couscous-Salat 2,80 \u20ac
\n<\/strong>Joghurt mit Kirschen oder Apfelkompott 1,60 \u20ac
\n<\/strong>Friki-Krauti 2,90 \u20ac
\n<\/strong>Nugget-Burger 2,90 \u20ac
\n<\/strong>Herzhaft gef\u00fcllter Pfannkuchen 4,00 \u20ac
\n<\/strong><\/p>\n

 <\/p>\n

\u00d6ffnungszeiten<\/h2>\n

Montag bis Freitag:\u00a0 8:00 bis 15:00 Uhr
\nWarme K\u00fcche:\u00a0 11:30 bis 14:30 Uhr<\/p>\n

 <\/p>\n

\n
* Bei unseren Speisen mit Hackfleisch verwenden wir ausschlie\u00dflich Rindfleisch.
\nIrrt\u00fcmer, Druckfehler und Preis\u00e4nderungen behalten wir uns vor.<\/h6>\n
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>","protected":false},"excerpt":{"rendered":"

KW 33\u00a0 \u00bb\u00a0 10. bis 14. August Montag Wiener W\u00fcrstchen-Eintopf\u00a0\u00a0\u00a0\u00a05,50 \u20ac mit Kartoffeln, gr\u00fcnen Bohnen, Paprika, Schmelzk\u00e4se Mexico Salat, vegi \u00a0\u00a0\u00a0 5,00 \u20ac mit Eisbergsalat, Mais, Kidneybohnen, Avocado, Tortillachips und Cheddark\u00e4se Dienstag H\u00e4hnchen Ajvar-Eintopf \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 5,60 \u20ac mit Kartoffeln, Lauch, Paprika Vegetarischer Ajvar-Eintopf\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,30 \u20ac mit Kartoffeln, Gem\u00fcse …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-18 14:47:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=398"}],"version-history":[{"count":1,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/398\/revisions\/399"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}