{"id":566,"date":"2016-04-03T10:53:16","date_gmt":"2016-04-03T08:53:16","guid":{"rendered":"http:\/\/www.biskotto.de\/?p=566"},"modified":"2016-04-03T10:53:16","modified_gmt":"2016-04-03T08:53:16","slug":"mittagstisch-kw-14","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=566","title":{"rendered":"Mittagstisch KW 14"},"content":{"rendered":"

KW 14 \u2013 \u00a0\u00a0\u00a004. bis 08. April
\nMittagstisch der aktuellen Woche<\/h2>\n

Montag<\/h1>\n

Farfalle Pasta mit Frischk\u00e4se Tomaten-Paprika-Sauce<\/strong>, vegi \u00a0\u00a0\u00a0\u00a0\u00a04,80 \u20ac<\/p>\n

Ajvar-Suppe mit Rinderhackfleisch<\/strong>
\nund Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,60 \u20ac<\/p>\n

Dienstag<\/h1>\n

Szegediner Gulasch mit Salzkartoffeln und K\u00e4uter-Cremefraiche
\n<\/strong>H\u00e4hnchen-Gulasch, Sauerkraut und feine Tomatennote \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,00 \u20ac<\/p>\n

S\u00fc\u00dfkartoffel-Gorgonzola-Suppe
\n<\/strong>mit feiner Cremefraiche-Note, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,80 \u20ac<\/p>\n

Mittwoch<\/h1>\n

Mediterrane H\u00e4hnchenbrust mit Champignon-Rahmsauce,
\n<\/strong>Kaisergem\u00fcse und Reis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,50 \u20ac<\/p>\n

Rote Linsen-Eintopf<\/strong>
\nmit Lauch, Paprika und Hirtenk\u00e4se, vegi\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 4,80 \u20ac<\/p>\n

Donnerstag<\/h1>\n

Rinderhackfleisch-Kartoffel-Eintopf mit Champignons,<\/strong>
\nmit Paprika und feiner Rotweinnote\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac<\/p>\n

Erbsen-Cremesuppe<\/strong>, vegi \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,50 \u20ac
\n*mit Wiener W\u00fcrstchen \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a05,30 \u20ac<\/p>\n

Freitag<\/h1>\n

*neu Chicken Briyani mit Duftreis und Gurke-Paprika-Tomaten-Dip <\/strong>(aus Sri Lanka)
\n<\/strong>H\u00e4hnchen-Gulasch , Paprika, M\u00f6hren, Rosinen, R\u00f6stzwiebeln
\nJoghurt und feinen orientalischen Gew\u00fcrzen, spicy\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a06,80 \u20ac<\/p>\n

M\u00f6hren-Cremesuppe, <\/strong>vegi \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a04,50 \u20ac
\nBlumenkohl-Cremesuppe,<\/strong> vegi \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a04,50 \u20ac<\/p>\n

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KW 14 \u2013 \u00a0\u00a0\u00a004. bis 08. April Mittagstisch der aktuellen Woche Montag Farfalle Pasta mit Frischk\u00e4se Tomaten-Paprika-Sauce, vegi \u00a0\u00a0\u00a0\u00a0\u00a04,80 \u20ac Ajvar-Suppe mit Rinderhackfleisch und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,60 \u20ac Dienstag Szegediner Gulasch mit Salzkartoffeln und K\u00e4uter-Cremefraiche H\u00e4hnchen-Gulasch, Sauerkraut und feine Tomatennote \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 06:14:43","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=566"}],"version-history":[{"count":1,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions\/567"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}