{"id":599,"date":"2016-05-29T13:22:09","date_gmt":"2016-05-29T11:22:09","guid":{"rendered":"http:\/\/www.katjawuelbeck.de\/?p=599"},"modified":"2016-05-29T13:22:09","modified_gmt":"2016-05-29T11:22:09","slug":"mittagstisch-kw22","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=599","title":{"rendered":"Mittagstisch KW22"},"content":{"rendered":"

KW 22 \u2013 30. Mai bis 03. Juni
\nMittagstisch der aktuellen Woche<\/h2>\n

Montag<\/h1>\n

Kartoffelw\u00fcrfel in Curry-Sahne aus dem Ofen
\n<\/strong>mit M\u00f6hren-Kohlrabi-Gem\u00fcse, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 5,00 \u20ac
\n*wahlweise mit Frikadelle\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,00 \u20ac<\/p>\n

Alaska-Seelachs-Tomatenrahmsuppe<\/strong>
\nmit feiner Wei\u00dfweinnote, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 5,30 \u20ac<\/p>\n

Dienstag<\/h1>\n

Rindergulasch mit M\u00f6hren, Erbsen, Paprika<\/strong>
\nin pikanter Sauce auf bunten Nudeln\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,50 \u20ac<\/p>\n

Die \u201eGr\u00fcne-Suppe\u201c
\n<\/strong>Kartoffel-Spinat-Suppe mit wei\u00dfem Balsamico
\nund italienischem Hartk\u00e4se, vegi \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 4,80 \u20ac<\/p>\n

Mittwoch<\/h1>\n

Chicken Briyani mit Duftreis und Gurke-Paprika-Tomaten-Dip <\/strong>(aus Sri Lanka)
\n<\/strong>H\u00e4hnchen-Gulasch, Paprika, M\u00f6hren, Rosinen, R\u00f6stzwiebeln Joghurt
\nund feinen orientalischen Gew\u00fcrzen, spicy\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 6,80 \u20ac<\/p>\n

S\u00fc\u00dfkartoffel-Gorgonzola-Suppe<\/strong>
\nmit Cremefraiche, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0 \u00a0 5,30 \u20ac<\/p>\n

Donnerstag<\/h1>\n

Spaghetti aglio e\u00b4olio mit Blattspinat, <\/strong>vegi \u00a0 \u00a0 \u00a0\u00a0 \u00a0 5,30 \u20ac<\/p>\n

Chili con Carne mit Reis<\/strong>\u00a0\u00a0\u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 5,80 \u20ac<\/p>\n

Freitag<\/h1>\n

H\u00e4hnchen Rahmgeschnetzeltes<\/strong>
\nmit Champignons, Lauch und Kirschtomaten dazu Reis \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0 6,30 \u20ac<\/p>\n

Paprika-Cremesuppe<\/strong>
\nmit Croutons, vegi \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a04,50 \u20ac<\/p>\n

\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>","protected":false},"excerpt":{"rendered":"

KW 22 \u2013 30. Mai bis 03. Juni Mittagstisch der aktuellen Woche Montag Kartoffelw\u00fcrfel in Curry-Sahne aus dem Ofen mit M\u00f6hren-Kohlrabi-Gem\u00fcse, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 5,00 \u20ac *wahlweise mit Frikadelle\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,00 \u20ac Alaska-Seelachs-Tomatenrahmsuppe mit feiner Wei\u00dfweinnote, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 5,30 \u20ac Dienstag Rindergulasch mit M\u00f6hren, …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-599","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 01:08:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=599"}],"version-history":[{"count":1,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":600,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/599\/revisions\/600"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}