{"id":634,"date":"2016-07-10T16:11:24","date_gmt":"2016-07-10T14:11:24","guid":{"rendered":"http:\/\/www.katjawuelbeck.de\/?p=634"},"modified":"2016-07-10T16:11:24","modified_gmt":"2016-07-10T14:11:24","slug":"mittagstisch-kw28","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=634","title":{"rendered":"Mittagstisch KW28"},"content":{"rendered":"<h1>Mittagstisch der aktuellen Woche<\/h1>\n<p>&nbsp;<\/p>\n<h2>Montag, 11. Juli<\/h2>\n<p><strong>Feine Gem\u00fcse-Cremesuppe<br \/>\n<\/strong>mit Pesto-Cremefraiche, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,90 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Asiatisches Tilapia-Mango-Kokos-Ragout<br \/>\n<\/strong>Edles Fischragout mit Basmatireis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,80 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<h2>Dienstag, 12. Juli<\/h2>\n<p><strong>Tomaten-wei\u00dfe Bohnen-Eintopf<\/strong>, vegi<br \/>\nmit Avocados und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<p><strong>H\u00e4hnchen Tikka masala \u201eBiskotto\u201c mit Basmatireis<br \/>\n<\/strong>Indisches H\u00e4hnchen-Curry mit Ingwer, Chili, Tomaten, Paprika,<br \/>\nund feiner Mandel-Note, spicy\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,50 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<h2>Mittwoch, 13. Juli<\/h2>\n<p><strong>K\u00e4se-Lauchsuppe mit Hackfleisch<\/strong><br \/>\nsehr beliebt und lecker\u2026 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ratatouille- Gem\u00fcse-Lasagne<br \/>\n<\/strong>mit Gouda \u00fcberbacken und feiner Italo-Note, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,80 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<h2>Donnerstag, 14. Juli<\/h2>\n<p><strong>S\u00fc\u00dfkartoffel-Gorgonzola-Suppe<br \/>\n<\/strong>mit feiner Cremefraiche-Note, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>5,40 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bulgarisches Rinder-Gulasch mit Nudeln<br \/>\n<\/strong>mit Paprika, M\u00f6hren und Porree, in feiner dunkler Sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,60 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<h2>Freitag, 15. Juli<\/h2>\n<p><strong>Erbsen-Cremesuppe, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>4,90 \u20ac<\/p>\n<p>*mit Wiener W\u00fcrstchen\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,90 \u20ac<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Couscous-Pfanne<br \/>\n<\/strong>mit Auberginen, Zucchini, Paprika und Ajvar-Joghurt, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,00 \u20ac<\/p>\n<p>*mit gebratenen H\u00e4hnchenstreifen\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,00 \u20ac<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts634&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"PDF anzeigen\" \/><\/a><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts634&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Inhalt drucken\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Mittagstisch der aktuellen Woche &nbsp; Montag, 11. Juli Feine Gem\u00fcse-Cremesuppe mit Pesto-Cremefraiche, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,90 \u20ac &nbsp; Asiatisches Tilapia-Mango-Kokos-Ragout Edles Fischragout mit Basmatireis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,80 \u20ac &nbsp; Dienstag, 12. Juli Tomaten-wei\u00dfe Bohnen-Eintopf, vegi mit Avocados und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,50 \u20ac &nbsp; H\u00e4hnchen Tikka masala \u201eBiskotto\u201c mit Basmatireis Indisches H\u00e4hnchen-Curry mit Ingwer, &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-634","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 20:15:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=634"}],"version-history":[{"count":1,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions"}],"predecessor-version":[{"id":635,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/634\/revisions\/635"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}