{"id":657,"date":"2016-07-30T13:59:09","date_gmt":"2016-07-30T11:59:09","guid":{"rendered":"http:\/\/www.katjawuelbeck.de\/?p=657"},"modified":"2016-07-31T15:24:44","modified_gmt":"2016-07-31T13:24:44","slug":"mittagstisch-kw-31-2","status":"publish","type":"post","link":"https:\/\/biskotto.de\/?p=657","title":{"rendered":"Mittagstisch KW 31"},"content":{"rendered":"<p>KW 31\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mittagstisch der aktuellen Woche<\/p>\n<p><u>Montag, 1. August<\/u><\/p>\n<p><strong><strong>Orientalisches Dattel-H\u00fchnchen-Curry <\/strong><\/strong>mit Reis und Mandelhobeln\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a06,50 \u20ac<\/p>\n<p><strong><strong>Blumenkohl-Cremesuppe, vegi <\/strong><\/strong>mit feiner Limetten-Chili-Note\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,90 \u20ac<\/p>\n<p><u><br \/>\nDienstag, 2. August<\/u><\/p>\n<p><strong><strong>Ajvar-Suppe mit Rinderhackfleisch <\/strong><\/strong>und Hirtenk\u00e4se<strong><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/strong> 5,70 \u20ac<\/p>\n<p><strong><strong>Fussili-Pasta mit Frischk\u00e4se Tomaten-Sahne-Sauce, vegi<\/strong><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,90 \u20ac<\/p>\n<p><u><br \/>\nMittwoch, 3. August<\/u><\/p>\n<p><strong><strong>Zucchini-K\u00e4sesuppe <\/strong><\/strong>mit Hartk\u00e4se, feiner Dill-Note, Croutons, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,90 \u20ac<\/p>\n<p><strong><strong>Rummelpfanne mit Reis <\/strong><\/strong><\/p>\n<p>H\u00e4hnchen-Gulasch, Paprika, Champignons in feinem Kr\u00e4uterschmand\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a06,30 \u20ac<\/p>\n<p><u><br \/>\nDonnerstag, 4. August<\/u><\/p>\n<p><strong><strong>Tante Ellys Kartoffel-Suppe,<\/strong><\/strong> <strong><strong>vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 4,60 \u20ac<\/p>\n<p>mit Wiener W\u00fcrstchen\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong><strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/strong>5,60 \u20ac<\/p>\n<p><strong><strong>\u201eFleischtraum\u201c <\/strong><\/strong>\u2013H\u00e4hnchengulasch, Hackfleisch, Sucuk (Knobiwurst)<\/p>\n<p>mit Paprika, Zwiebeln und Tomaten, dazu Reis &amp; Salatbeilage<strong><strong>\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0<\/strong><\/strong>6,90 \u20ac<\/p>\n<p><u><br \/>\nFreitag, 5. August<\/u><\/p>\n<p><strong><strong>Wiener W\u00fcrstchen-Eintopf, <\/strong><\/strong><\/p>\n<p>mit W\u00fcrstchen, Kartoffeln, gr\u00fcnen Bohnen, Paprika und Sahnek\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,60 \u20ac<\/p>\n<p><strong><strong>Spanische Tortilla <\/strong><\/strong>(Kartoffel-Omelette) mit Kr\u00e4uterquark\u00a0&amp;\u00a0 Salat, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a05,60 \u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Vorbestellungen bis 11:20 Uhr unter 0231\/700 2 700.<\/p>\n<p>Druckfehler, Irrt\u00fcmer &amp; Preis\u00e4nderungen behalten wir uns vor.<\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts657&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"PDF anzeigen\" \/><\/a><a href=\"https:\/\/biskotto.de\/index.php?rest_route=wpv2posts657&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/biskotto.de\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Inhalt drucken\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>KW 31\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mittagstisch der aktuellen Woche Montag, 1. August Orientalisches Dattel-H\u00fchnchen-Curry mit Reis und Mandelhobeln\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a06,50 \u20ac Blumenkohl-Cremesuppe, vegi mit feiner Limetten-Chili-Note\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,90 \u20ac Dienstag, 2. August Ajvar-Suppe mit Rinderhackfleisch und Hirtenk\u00e4se\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5,70 \u20ac Fussili-Pasta mit Frischk\u00e4se Tomaten-Sahne-Sauce, vegi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4,90 \u20ac Mittwoch, 3. August Zucchini-K\u00e4sesuppe mit Hartk\u00e4se, feiner Dill-Note, &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","hentry","category-headerfotos","column","onecol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 17:16:29","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=657"}],"version-history":[{"count":3,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":662,"href":"https:\/\/biskotto.de\/index.php?rest_route=\/wp\/v2\/posts\/657\/revisions\/662"}],"wp:attachment":[{"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biskotto.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}